Jacob’s Creek
Barossa Valley , South Australia
Winery Overview
In 1847, along the banks of Jacob’s Creek, Johann Gramp planted his first vineyard. His vision was to create great tasting wines that reflect the true character of the grapes and the land. To this day Jacob’s Creek lives and breathes this vision by producing wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia.
Available in
Belgium, Cambodia, Canada, China, Denmark, Finland, Hong Kong, Iceland, India, Ireland, Japan, Lithuania, Macao, Malaysia, Malta, Netherlands, New Zealand, Norway, Poland, Russia, Seychelles, Singapore, Sri Lanka, Sweden, Switzerland, Taiwan, Thailand, UK, USA
Winemaker Bio
Dan Swincer joined the Gramp & Sons winemaking team in the Barossa in 2006, where he quickly proved his outstanding winemaking talent, becoming Group Red Winemaker in 2015.
As Chief Winemaker since 2018, Dan is determined to craft innovative wines that continue to build the international recognition of Jacob’s Creek for their exceptional quality and distinctive style.
Dan’s job isn’t a small one. He has responsibility for the style and quality of every bottle of Jacob’s Creek wine; that’s over a million glasses of wine enjoyed daily across 80 countries across the world.
