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Organic and biodynamic wine

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Many producers are looking to more environmental practices, ensuring generations-old vineyards thrive for years to come. Explore three viticultural approaches: conventional (non-organic), organic and biodynamic.

Contents

  • Explore organic and biodynamic viticulture and winemaking.
  • Learn about vineyard biodiversity, water conservation and carbon neutrality.
  • Discover how producers are adapting to climate change.
  • Find out about the rise of alternative varieties.
  • Read winery case studies on sustainable practices.

If your interested in understanding more about viticultural processes for organic or biodynamic wine, please refer to Sustainable Winegrowing Australia for more information. 

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Presentation

A highly-visual presentation to convey key points and bring your tasting to life, as well as a printable handout of the presentation slides, with space for notes, for your students.

Download Organic and biodynamic presentation
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Guide

This detailed guide is packed with information, case studies and images. It can be used either to support the PowerPoint presentation or as a stand-alone learning resource.

Download organic and biodynamic guide

Additional downloads

Download attendance certificates and editable tasting lists, sheets, and mats for printing and use at tastings.