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Alternative varieties
From Grüner Veltliner in Adelaide Hills to Sangiovese in McLaren Vale, the diversity and distinction of every alternative variety in Australia shows it’s a movement that’s fast becoming a mainstay on our wine stage.
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Cabernet Sauvignon and blends
A comprehensive guide to this rich variety covering its history, viticulture and winemaking, renowned regions, blending and unique tastes and characteristics.
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Chardonnay
Learn about the evolution of a classic yet diverse Australian variety that will always hold a special place for Australian wine lovers.
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Grenache and blends
Find out why a new wave of creative winemakers are bringing worldwide attention back to this evolutionary Australian variety.
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Pinot Noir
With plantings increasing and cool-climate regions producing more consistent and ever-improving styles, the future is bright for this delicate darling.
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Riesling
Renowned for its purity and freshness, Riesling is one of our most exciting white varieties. Explore its history, production, regions, styles, characteristics and more.
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Semillon and Sauvignon Blanc
Discover two of Australia’s liveliest white varieties, Semillon and Sauvignon Blanc, and why they pair so perfectly to create one of Australia’s best-known blends.
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Shiraz and blends
Australia’s fine Shiraz wines are an expression of place: a distillation of our distinct terroir, climate and community. Find out more about this legendary variety.
