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Semillon and Sauvignon Blanc

Versatile varieties that sing together

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Discover two of Australia’s liveliest white varieties, Semillon and Sauvignon Blanc, and why they pair so perfectly to create one of Australia’s best-known blends.

Contents

  • Explore the history and evolution as single varieties and blends.
  • Find out what makes Hunter Valley Semillon unique.
  • Study the science behind Sauvignon Blanc flavours.
  • Read up on Australia’s botrytis pioneer.
  • Discover how winemakers are experimenting with alternative techniques and exciting new expressions.
a white bins with green grapes in it

Presentation

A highly-visual presentation to convey key points and bring your tasting to life, as well as a printable handout of the presentation slides, with space for notes, for your students.

Download Semillon and Sauvignon Blanc presentation
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Guide

This detailed guide is packed with information, case studies and images. It can be used either to support the PowerPoint presentation or as a stand-alone learning resource.

Download Semillon and Sauvignon Blanc guide
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Semillon factsheet

Download this quick-reference A4 factsheet for a concise overview of key characteristics, notable regions, tasting notes and production insights.

Download Semillon factsheet
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Semillon poster

Download this A3 retail poster to help customers quickly understand the flavour profile, food pairings and ageing characteristics help customers choose wines with confidence.

Download Semillon poster
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Sauvignon Blanc factsheet

Download this quick-reference A4 factsheet for a concise overview of key characteristics, notable regions, tasting notes and production insights.

Download Sauvignon Blanc factsheet
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Sauvignon Blanc poster

Download this A3 retail poster to help customers quickly understand the flavour profile, food pairings and ageing characteristics help customers choose wines with confidence.

Download Sauvignon Blanc poster

Additional downloads

Download attendance certificates and editable tasting lists, sheets, and mats for printing and use at tastings.