Our chefs have curated a vibrant multi-course menu celebrating the flavours of Asia ... from soy-glazed beef tataki and sticky Korean lamb cutlets to rich yellow snapper curry and warming Laos-style chicken. 

To start, enjoy an onion bhaji with raita and a glass of Cuveé on arrival, then settle in for a journey of taste that finishes with a spiced pistachio kulfi and sesame biscuit. We’ll also be unveiling our brand new 2024 Taminga Spritz - floral and sherberty with a refreshing balance of sweetness and fizz, the perfect complement to a night of spice and soul. $120 per person, bookings essential.

Each course will be thoughtfully paired with a tasting of our estate wines or HIX beers, designed to complement the flavours of the dish. This one-night-only event is not to be missed.

Proudly brought to you by Hickinbotham of Dromana.

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