Pinot Grigio/Gris
VIBRANT DIVERSITY
No matter what you call it, Australian Pinot Grigio and Pinot Gris are lively, food-friendly wines that have captured the imagination of wine lovers and makers.
3,731HA
total plantings
1832
first plantings
Their names might be different, but Pinot Grigio and Gris are made from the same grape variety. Pinot Grigio is the Italian name, Pinot Gris the French. In Australia, there are no style rules – these wines vary from fresh and elegant to rich and full-flavoured. But one thing is for sure: the results are always amazing.
In the Glass
Style and Character
Pinot Grigio/Gris grows in premium regions around Australia, from the coolest sites to the warmer regions. It’s a deliciously diverse variety with styles ranging from elegant, crisp and zesty to more textured, silky and complex.
Pairs with
Oysters, scallops, prawns, light fish and chicken dishes.
Typical Flavours
Flavours that can be found in Pinot Grigio/Gris wines:
Green apple
Pear
Spice
In the Winery
Ageing
Most Australian Pinot Grigio/Gris is made to be enjoyed at its young and fresh best. Some top-quality examples from cool-climate regions can be aged for several years, developing a delightfully nutty character. Store it in a cool, dark and dry place where the temperature doesn’t fluctuate.
Drinkability
Australian Pinot Grigio/Gris is one of the most flexible wines in the world. It can be enjoyed young with grilled seafood on a warm summer’s day, or it can get a little more serious matched with your finest roast chicken.
