This is the first time that Wine Australia and New Zealand Winegrowers have teamed up in the Nordics and the first time that we’ve run a tasting in Denmark since before the pandemic.

The Aussies and Kiwis are good mates, with lots in common. Fine wine, great food, stunning scenery, the cool Southern Ocean and also our cool Antipodean attitude.

Our wines are an expression of our distinctive terroirs and the vibrant communities that craft them. Perfecting traditional techniques and inventing our own ways of doing things, we push the boundaries in the pursuit of the most diverse, thrilling wines in the world.

More than 500 wines from 43 regions across Australia and New Zealand will be showcased at the event – including regional heroes like Margaret River Chardonnay, old vine Barossa Shiraz, red blends from Hawke’s Bay and Central Otago Pinot Noir.

Alternative varieties and new-wave styles will also be on show such as Nero d’Avola from McLaren Vale, natural wines from Marlborough, wild ferment oak-aged Pinot Gris, and low and no alcohol wines.

The tasting is an opportunity to meet winemakers and winery owners, from emerging stars to big names. Greywacke founder and winemaker Kevin Judd, who put Cloudy Bay and Marlborough on the map in the 1980s, will be pouring his wines. SubRosa co-founder and winemaker, Nancy Panter, will be introducing her Viognier and Nebbiolo, made using minimal intervention and organic practices in Australia’s Grampians and Pyrenees regions.

• 500 wines from 120 wineries
• Meet winemakers and winery owners
• Try the latest vintages from iconic producers
• Discover alternative grape varieties and new wave styles
• Explore wines made by organic, biodynamic and sustainable champions

Browse the tasting booklet with the list of wines and participating wineries and importers.