Founded in 1995, Chief Winemaker Ed Carr saw the potential of Tasmania as an extraordinary site to produce sparkling wine with its pristine cool climate, maritime influence and ancient soils. Each vintage since, Carr has employed a meticulous approach to his craft including extended lees ageing which has become synonymous with the House of Arras style and benchmarked Australian sparkling to a new standard. This careful use of time ensures every bottle of House of Arras sparkling embodies a balance of elegance and complexity with a vibrancy experienced only in the world’s finest cuvées. 

Celebrating 30 years in 2025, House of Arras encapsulates a rare union of nature and nurture where the luxury of time transforms every bottle into a profound wine experience. Join us and meet winemaker Peter Macauley, who works with Ed Carr at the Tasmania winery. 

Our pour: 

• Brut Elite Cuvee NV 
• Vintage Blanc de Blancs 2017 
• Grand Vintage 2017 
• Brut Elite Rose NV 
• Vintage Rose 2017 
• 30th Anniversary EJC Late Disgorged 2006 

We will also provide beautiful cheese to match the vintage range and 30th Anniversary bubbles.

Proudly brought to you by The Cellar by Dan Murphy's.

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