In Spring, the winemaking families of the King Valley open their cellar doors to warmly welcome friends old and new. Celebrate the season in the Italian spirit, with food prepared by nonna or a renowned local chef, both new and museum release wines poured by the winemakers, and festival fun for all, big and small!

The King Valley is the Australian home of Italian wine styles, pioneers of Prosecco and innovators of Pinot Grigio, Sangiovese and Nebbiolo.

Drink in the big, blue skies, mountain views and lush green vineyards of the region in Spring. Enjoy the generous hospitality of the winemaking families, and make memories with your friends and family – life is sweet in the King Valley!

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