Join us for an unforgettable wine dinner at SLATE Restaurant, hosted by Nick Ryan – senior wine columnist for The Australian and proud Clare Valley local.
Nick will guide you through an expertly curated lineup of exceptional Pikes Wines alongside carefully selected international counterparts, sharing his insights as he compares our acclaimed Clare Valley wines with some of the world's finest examples from similar varieties and regions. Each wine will be thoughtfully paired with a stunning multi-course menu by Head Chef Louis Ritchie, featuring modern European dishes crafted to complement and enhance the characteristics of each wine. Limited seats available for this intimate evening of exceptional wine, exquisite food, and wonderful company!
Proudly brought to you by Pikes Wines.
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