Join us for an exclusive Gourmet Festival collaboration between acclaimed Olive Restaurant and Clare Valley's iconic winery, Pikes. 

Celebrity chef, Callum Hann, showcases his signature Mediterranean-inspired cuisine in an unforgettable setting. Using seasonal, locally sourced ingredients, Callum will craft a specially curated menu celebrating the vibrant flavours Olive Restaurant is renowned for. Each course will be expertly paired with premium Pikes Wines, from crisp whites to elegant reds, chosen to complement and elevate every dish. 


Hosted at SLATE Restaurant on the Pikes estate, this long, leisurely lunch will be served share-style — a relaxed and immersive dining experience with beautiful valley views. Limited seats available. Book now for this memorable and indulgent dining experience.


Proudly brought to you by Pikes Wines.


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