Let's rendezvous at Three Chefs Hat adorned Saint Peter Paddo. Plan to indulge in four sustainable gills-to-fins courses, made by none other than the Masterchef of seafood, Josh Niland.
Make new friends with your fellow guests in the intimate private dining room. Just 12 others plus Aphelion winemaker Rob Mack will share this evening with you. Your glasses will be charged with a parade of nine acclaimed Aphelion wines, culminating with our ultimate expression of Grenache, the Rapture. Important Details St Peter Paddo Thursday August 14th, 6pm Four courses at Australia's Restaurant of the Year Accompanied by 9 world-class Aphelion wines.
Proudly brought to you by Aphelion Wines.
The listing of the Event by Wine Australia on the Australian Wine Events Page does not represent any endorsement or connection to the Event. Wine Australia accepts no responsibility or liability for the Event and / or for any inaccuracies in the Event listings on the Australian Wine Events Page. Please refer to the Event organiser’s website for further information or contact the Event organiser directly.