Indulge in a slice of Barossa heritage with our Shortbread and Tawny Experience. A heartwarming pairing session where generational craftsmanship meets old fortified elegance.
Hosted in the Dedication Room at Kies Family Wines, this 45-minute tasting offers sweeping views of the Barossa Ranges and an immersive journey into the history of fortified wines.
You’ll taste three award winning museum fortifieds, including a Tawny nurtured in the same barrel since 1962, thoughtfully paired with shortbread biscuits from Barossa Country Biscuits. These traditional German recipes have been perfected by Dean Chambers over 46 years of baking, passed down from Barossa Omas, including the treasured almond bread from a Eudunda local.
Proudly brought to you by Kies Family Wines.
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