Join us for lunch on Friday the 29th of August at Blue Manna for an unforgettable five-course Yum Cha. Paired with some of your favourite wines - it's not one to miss!
This year - soft shell crab wontons, prawn dragon balls and charred “Xinjiang” lamb saddle are on the menu. We are also pouring a very special 2019 Woodlands Vineyard Cabernet Franc for you to try.
Proudly brought to you by Woodlands Wines.
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