After a long hunt for the perfect place to make his dream wines, Martin eventually discovered three incredible vineyards on the Mornington Peninsula. They were run by three families who had come together to form Ten Minutes by Tractor in 1997 – so named because it took about that long to get from one vineyard to the other on a tractor.
Martin and his wife Karen bought the company in 2004. Cut to today and Ten Minutes by Tractor is producing some of Australia’s most refined wines.
“For me, the most important thing about the wines we produce is that they are true to their place, true to their origin,” says Martin. “The greatest satisfaction we get is to see the personality of the vineyard speaking to you year after year in the glass.”
Quality comes first at Ten Minutes by Tractor, and what happens in the vineyards is of critical importance.
“We ask, ‘What do we need to do to grow the best fruit?’ And then we’ll worry about the practical implications of that,” says Martin.
In Mornington Peninsula’s cool, maritime climate, grapes naturally develop intense flavours during the long ripening season, and Martin is on a mission to share this with the world.
“I think some people have a perception that Australia is a very hot place and that we only make warm-climate wines,” he says. “I think what lies ahead of Ten Minutes by Tractor is helping to lift the profile of the Mornington Peninsula and of cool-climate regions in Australia, and the amazing quality of wines produced by many small producers.
“I’d like to see Ten Minutes By Tractor continue to live up to our potential to really make people rethink what Australian wine is all about.”
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