Vineyards extend from the lush green hills of the hinterland to coastal plains in the picturesque Shoalhaven Coast wine region, stretching along the New South Wales south coast.
This young wine region has quickly found fans thanks to its food-friendly wines, bustling cellar doors and vibrant natural beauty.
The climate is ideal for exploring waterfalls and pristine beaches and soaking up the sun over a glass of wine paired with local seafood. Dining options abound, from picnics in nature reserves to high-end dining with ocean views.
Read on for more about the Shoalhaven Coast.
The temperate, humid climate of this gently undulating region is influenced by the Pacific Ocean, which prevents summer temperatures from climbing too high.
Just over two hours south of Sydney, the Shoalhaven Coast is home to vivid green fields and clear blue waters.
The weather is pleasant year-round, with warm summers and mild winters. The south generally receives more sunshine days than the north.
Soils are typically red and brown earths, which vary in depth and consistency but are all well suited to grape growing.
Chardonnay is planted up and down the length of the Shoalhaven Coast and produces highly drinkable wines with soft peach flavours that match well with local seafood.
This French red grape hybrid is a signature variety of the Shoalhaven Coast wine region. It grows well in the humid climate and produces vibrant wines that are best enjoyed young.
Produced as single-varietal or blended wines, these wines are fresh, food-friendly and ideal for immediate drinking.