Where the Limestone Coast meets the Southern Ocean, you’ll find the budding Mount Benson wine region. It’s home to innovative winemakers, sustainable vineyards and a clutch of welcoming cellar doors.
The peak of Mount Benson overlooks a rugged landscape dominated by forestry, grazing and a scattering of vineyards. The region’s wine scene is young, led by trailblazers rather than traditionalists who make elegant, prize-winning wines.
Take in the long stretches of sandy coastline as you sip a glass and sample local seafood or explore the region’s national parks and the popular seaside town of Robe.
Read on for more about Mount Benson.
Being so close to the ocean, this hilly region is relatively cool and temperate, with long, dry growing seasons that produce elegant yet full-flavoured wines.
The small wine region of Mount Benson is nestled into the south-east coast of South Australia, with vineyards stretching almost to the ocean. It’s a three-and-a-half-hour drive from Adelaide.
The temperate climate brings cool, wet winters and warm summer days, with breezes and sometimes strong winds coming off the Southern Ocean.
Mount Benson’s red terra rossa soils sit atop free-draining limestone, which formed over millions of years. It’s ideal for growing top-quality grapes.
With their tropical fruit and herbaceous flavours, these crisp, aromatic wines are a flawless match for the local crayfish.
Mount Benson produces cooler-climate styles of Chardonnay, distinctive in their elegance and intense flavours.
Shiraz is widely planted in the region, producing impressively elegant wines with flavours of cherry, black pepper and spice.
The Mount Benson wine region makes award-winning Cabernet Blend wines, known for their rich flavours and ability to age.