Dolcetto
DELICIOUSLY DIFFERENT
Vivid in colour and bursting with flavour, Dolcetto is wine on the bright side of life. Its name means ‘little sweet one’ but Australian Dolcetto wine is perfumed, dry, easy-drinking and perfect with a bowl of tomato-based pasta.
101 hectares
total plantings
1860s
first plantings
Native to Italy, Dolcetto is a dark purple–skinned grape that’s been growing in Australia for over a century. It thrives in a variety of vineyards from cool-climate regions to warmer areas. Dolcetto is a smooth, food-friendly wine that offers a lighter alternative to big, bold reds. You’ll find it in sparkling styles, red blends and rosé – but distinctive, delicious Dolcetto well and truly stands on its own.
In the Glass
Style and Character
Australia produces different styles of Dolcetto influenced by region and winemaking techniques. It’s typically smooth and easy drinking with vibrant fruit flavours, and it’s lighter and softer in style than robust reds like Cabernet Sauvignon.
Pairs with
Antipasto, pizza, tomato-based pasta, spicy dishes, roast turkey.
Typical Flavours
Flavours that can be found in Australian Dolcetto:
Cherry
Blackberry
Plum
In the Winery
Ageing
Australian Dolcetto is made to be enjoyed while it’s young and fresh but can also be cellared for a few years. Store it in a cool, dark and dry place where the temperature doesn’t fluctuate.
Drinkability
Australian Dolcetto is a versatile, everyday drop that works for all seasons and occasions. You can serve it slightly chilled in summer, and in winter, enjoy it at room temperature with a hearty pasta or curry.
*Grape images courtesy of Unico Zelo
