Sauvignon Blanc
FRESHNESS IN A BOTTLE
Tropical and fresh, there’s nothing like an Australian Sauvignon Blanc. It’s one of our most popular white wines.
6,100HA
total plantings
1800s
first plantings
Sauvignon Blanc wine is a bit of a chameleon, changing its characteristics depending on where it’s made. It’s grown in many places across Australia, with premium examples coming from cooler climates. Whatever the style, expect a refreshing hit of fruit and flavour.
In the Glass
Style and Character
Australian Sauvignon Blanc is usually elegant, zingy and refreshing. It’s hard to confuse with other wines thanks to its unique flavours of citrus, tropical fruit and green herbs.
Pairs with
Goat’s cheese, oysters and shellfish, green vegetables, light chicken dishes, briny, tangy sauces.
Typical Flavours
Flavours that can be found in Sauvignon Blanc wines:
Citrus
Herbs
Tropical fruit
In the Winery
Ageing
Unoaked Australian Sauvignon Blanc is made to be consumed young. Some high-quality oaked styles can be aged for yup to 5 years. Store it in a cool, dark and dry place where the temperature doesn’t fluctuate. Wines sealed under cork should be stored lying down.
Drinkability
Australian Sauvignon Blanc wine is made for early drinking and can be enjoyed straight away. Sauvignon Blanc is perfect for any occasion: at a barbecue, at a dinner party or after a long day at work.
