The variety grows in premium regions around Australia, from the coolest sites to the warmer regions. The vinification of Pinot Gris often   involves barrel fermentation, whereas Pinot Grigio is typically a cold-ferment in stainless steel.

With International Pinot Grigio Day is one the horizon later this month – on 17 May to be exact – there’s never been a better time to get your hands on some lively and food-friendly Australian Pinot Grigio/Gris.