Vintage
2022
ABV
13.5%
AUD$ FOB / 9L Case
$50.00 – $74.99
Wine Type
Red
Wine Style
Still
Wine Description
Sweet plum and cherry spice aromas; red berry fruits carry to the palate with some very subtle spicy French oak, finishing with soft, chalky tannins. An excellent choice with fresh ragout and pasta, any duck dish, or a mushroom risotto finished with truffle - delicious.
Wines in this range include: Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, Merlot and Shiraz.
Accolades
2021 vintage:
SILVER, 2022 Melbourne International Wine Competition
2022 vintage:
BRONZE, 2023 Sydney Royal Wine Show
BRONZE, 2023 Australian Inland Wine Show
Winemaker's Bio
Anthony Murphy graduated from Roseworthy College in 1978 with a Bachelor of Applied Science in Oenology and began his winemaking career at Mildara Blass before establishing Trentham Estate with his brother Patrick in 1988.
In 2006 Anthony and Pat were nominated for Australian Gourmet Traveller WINE magazine’s ‘Winemaker of the Year’ award; the brothers were the first grapegrowing-winemaking team from an irrigated Murray region to be nominated. Another highlight of Anthony’s career has been receiving the Trophy for best shiraz at the 2008 International Wine & Spirit Competition.
