Vintage
2021
ABV
12.5%
AUD$ FOB / 9L Case
$150.00 – $199.99
Wine Type
White
Wine Style
Still
Wine Description
Grown in the cool climate of North East Victoria’s King Valley, and then fermented to dryness in stainless steel tanks, the grapes are handed quickly and carefully. The winemaking is all about preserving fresh fruit flavours and acidity. A crisp, light, refreshing wine with delicate aromas of pear and peach and elegant, well balanced acidity on the finish.
Winemaker's Bio
Nicholas Brown has lived and breathed wine his whole life, spending his childhood running around the cellars at his family winery. After school, he initially followed an interest in geological engineering before travelling and working in Europe for a few years. In 2003, Nick began a degree in oenology at the University of Adelaide. He worked in the Adelaide Hills, South Australia and and spent his holidays travelling and working in various French vineyards.
After completing his degree, he worked at Moss Wood in the Margaret River, Western Australia before moving back to All Saints Estate and St Leonards Vineyard to run the vineyard and continue the family winemaking tradition.
