Vintage
NV
ABV
17%
Wine Type
White
Wine Style
Fortified
Wine Description
Lusciously rich and intense with apricot and marmalade characters. Incredibly moreish. This fortified Pedro Ximénez was made from grapes grown in one of the last remaining Pedro plantings
in the Barossa Valley. The grapes are amongst the last to be harvested each vintage in this region. Fortified with brandy spirit and aged in a solera system, which dates back more than 20 years.
Accolades
100 Best Australian Wines 2017/18
"The other wine to look out for in the TF range is the unhinged NV Pedro Ximènez. This wine is a 100 Best Alumni and I often forget to mention but it really is a wickedly decadent pudding wine with all of the drunken raisin and fig notes you crave from this style of sweetie."
Matthew Jukes
Decanter TOP 10 AUSTRALIAN WINES
“Renowned for producing fine wines in Jerez, Pedro Ximènez (or PX) can really excel in other part of the world. Intense marmalade aromas with some sweet spice and dried figs. The palate is lusciously rich with some pure marmalade and dried figs characters, very long, sweet and rich finish but with a good
freshness.”
Decanter, Top 10 Australian Wines
“This is a lighter style of PX than the dark treacle-like wines of Spain, and with a bit of time in the bottle - this blend from vintages from 1997 to 2002 was bottled in 2004- it has developed well. Blended with brandy spirit, delicious orange marmalade, coffee, old leather, raisins, fig and spice flavours lead to a satin-smooth, sweet yet fresh palate. It finishes with rancio complexity and persistent orange marmalade flavours.”
Ben Thomas, The Weekly Review
