Vintage
2019
ABV
13%
Wine Type
White
Wine Style
Still
Wine Description
Located in a protected valley, Tarraford Vineyard was planted in 1988 and has a discreet microclimate that is cooler than neighbouring sites. A diversity of aspect and clone provides multifaceted winemaking opportunities. Although located in a warmer part of the valley, the site produces Chardonnay with high natural acids (and low pH) expressing itself through its characteristically long palate, fine tight structure and a zesty lemon/ grapefruit finish. 100% handpicked. Whole bunch pressed and indigenous fermentation in 500L French puncheons. No batonnage. No malolactic fermentation. Maturation for 10 months in new and used French oak (20% new, 80% older).
Winemaker's Bio
Prior to pursuing his passion for wine, Steve Flamsteed developed many culinary passions, including cheese making, which would take him to France to study his trade. But it was after working at Chateau du Bluizard in Beaujolais that he was inspired to become a winemaker. Steve graduated with a Bachelor of Science in 1993 from Roseworthy Agricultural College. Prior to joining Giant Steps as Winemaker in August 2003, he worked for Leeuwin Estate in Margaret River and Yarra Burn Winery in the Yarra Valley. Steve is a Len Evans Scholar and has completed several vintages overseas, including in Alsace and Brouilly, and is an experienced show judge.
