Vintage
2023
ABV
12%
Wine Type
Rosé
Wine Style
Still
Wine Description
I love Rosé🍷 like PINQ. They don’t take away from the moment. They exist only to facilitate fun days like these. Days reminiscent quite possibly of the meaning of life (PINQ = 42?)
It is made very simply…
1part Grenache - pressed
1part Extra Virgin Shiraz - chilled
Ferment cold and slow over 2 weeks 🧭
Store equally in seasoned oak and cold stainless steel – 3months
Add secret ingredient 😉
Stirred not shaken 🍸
PINQ tastes pretty bloody good, with lashings of fresh red fruits like strawberry 🍓and raspberry, some red delicious apple 🍎 and tropical notes 🍍🥝, a hint of texture on the finish from the barrel ageing 👴 as well as a little bit of sweetness left in for funsies 🍨. (One other thing. I wont be offended at all if you accidently slip and knock some ice cubes and a strawberry into your glass. Knock yourself out. Have a blast. Do what makes you happy.)
Winemaker's Bio
Growing up in the Barossa surrounded by vineyards and wine, James Lienert combines his love of science and its practical application in winemaking. He has worked vintages at Penfolds and in New Zealand, the US and Germany. Prior to his permanent role as winemaker at Lienert Vineyards, James was assistant winemaker at Two Hands and winemaker with the Usual Suspects Wine Group.
