Vintage
2019
ABV
15.5%
Wine Type
Red
Wine Style
Still
Wine Description
Fermented in 5 tonne open top fermenters with heading down boards to submerge the cap, maximising extraction of colour, flavour and tannins. Matured in new and seasoned French and American oak hogsheads for 18 months. Black cherry, black plum, black pepper and cinnamon spice, supple vanilla oak.
Accolades
SILVER MEDAL: ANZ Boutique Wine Show 2021
94 POINTS: Ken Gargett, Wine Pilot Jun 2021
92 POINTS: Ray Jordan, Wine Pilot Jun 2021
