Vintage
2018
ABV
15.5%
AUD$ FOB / 9L Case
Above $200.00
Wine Type
Red
Wine Style
Still
Wine Description
Hand-picked and berry sorted into open-fermenters for fermentation over 10 days. Transferred to new and seasoned French barriques to complete fermentation, then matured for 24 months. Dense black fruits - blackberry, black liqueur cherry and licorice; black pepper, tar and dark chocolate. Fine dusty tannins giving further length and persistence - a wine for cellaring over 10 to 15 years.
Accolades
97 POINTS: Ken Gargett, Wine Pilot Jun 2021
92 POINTS: Stuart Knox, The Real Review, Mar 2021
90 POINTS: Campbell Mattinson, Dec 2021
