Vintage
2023
ABV
14.5%
Wine Type
Red Blend
Wine Style
Still
Wine Description
Grapes are harvested and brought back to our Willunga winery before being crushed and fermented in open vessels. Juice is pumped over the fermenting grapes twice a day to draw out maximum colour and flavour from the skins. Fermentation finishes in barrel. We use French oak barrels (about 30% new oak, the balance one and two-year old) for this purpose and for maturating the wine. The Cabernet spends about 12 months in oak before bottling.
Red fruits and a hint of green herbs on the nose. No mistaking the variety, this is a medium bodied, with wonderful red fruit characters and fine tannins and a wonderful finish.
