Vintage
2019
ABV
13.5%
AUD$ FOB / 9L Case
Above $200.00
Wine Type
White
Wine Style
Still
Wine Description
The fruit was handpicked, whole bunch pressed, and the unclarified juice was fermented with wild yeast in new and seasoned French oak puncheons. It went through malolactic fermentation, and the lees were stirred monthly. It spent 11 months in oak before bottling.
Complex aromas of stone fruit, citrus and barrel ferment sulphide notes, lead onto a textured palate with delicate stone fruit flavours, poised acidity, and a long savoury finish.
Accolades
95 Points Halliday Wine Companion
Winemaker's Bio
“The first award goes to the magician, Lindsay McCall of Paringa Estate. This former school teacher/ self-taught winemaker has vinous green thumbs. He has an instinctive feel for all parts of the passage from grapes on the vine to the wine in the bottle, coupled with the near obsessive attention to detail which all great winemakers must have.” James Halliday Wine Companion 'Winery of the Year' award
