Vintage
2018
ABV
14%
AUD$ FOB / 9L Case
$100.00 – $149.99
Wine Type
Red
Wine Style
Still
Wine Description
Naturally fermented after selectiv-harvesting – no crushing and then cold soaked for 2 days. Gently pressed after 12 days on skins with twice daily hand-plunging or pump overs, completed malolactic fermentation and then matured for 9 months in a second use 4500L foudre.
Deep cherry red, highly fragrant with red and blue fruits, cardamom spice and white pepper. Textured and creamy, showing pomegranate, chocolate and baking spices. Fine, lengthening and savoury tannins with bright, nervy acid underpinning.