ABV
13.5%
Wine Type
Rosé
Wine Style
Still
This 100% Cabernet Sauvignon wine was gently pressed and settled for 30 hours before commencing fermentation using indigenous yeast. Fermentation was sloes which has given rise to a range of fresh berry fruit aromatics, strawberry & raspberry.
Cameron became Head Winemaker for Passing Clouds at 23 and embarked on his first vintage for the winery in that role. He graduated in 2011 from his Masters of Wine Technology and Viticulture course from Melbourne University.
