Vintage
2019
ABV
13%
Wine Type
Red Blend
Wine Style
Still
Wine Description
Imagine the wet season in The Territory, when the clouds are dark and inky. It’s that colour. Then the wine’s bouquet rushes toward you like a summer cyclone, the big, bold aromas of dark forest fruits, black cherry, clove and violet hitting landfall in your nose. And those same flavours churn with tastes of cigar, spice and leather from the oak barrels. It’s wild and irresistible – just like Australia.
Food combo. Dive into something adventurous, like wild duck braised in sour cherries, or chargrilled quail with radicchio, red grape and walnut salad, or chicken liver paté with raisins and aged cheddar.
Accolades
China Wine and Spirit Awards 2020 Silver, China Wine and Spirits Awards 2019 Gold Medal, Australia International Wine Challenge 2019 Commended, Riverland Wine Show 2019 Silver
Winemaker
Gary Compton (Senior Winemaker Reds)
Winemaker's Bio
Gary Compton is a “local” having grown up in Red Cliffs in the Sunraysia region only 10 kilometres from Irymple and Qualia Wines where he is the Senior Winemaker – Operations. His first wine industry experience was in 1985 as Winemaker’s Assistant at Deakin Estate in Sunraysia. Whilst at Deakin Estate, Gary completed a Wine Science Degree at Charles Sturt University and gained his Winery Cellar Procedures Certificate. In 1996 Gary moved to South Australia’s Riverland and during his eight vintages at Kingston Estate, he was appointed Senior Red Winemaker. The quality of the wines made from the Petit Verdot in these inland regions were awarded gold medals at national wine shows but Gary is particularly proud of the two trophies won at the Great Australian Shiraz Challenge.
Despite this success Gary returned to Mildura as Senior Winemaker with Evans and Tate followed by a contract winemaking position at Constellation’s Stanley winery. Gary brings a wealth of inland winemaking experience to Qualia Wines.