Vintage
2022
ABV
12%
Wine Type
White
Wine Style
Still
Wine Description
Handpicked on 30 March 2022 and whole bunch pressed to minimise phenolic extraction, the juice was settled for 48 hours before racking to fermentation. Fermentation was cool to preserve aromatic intensity, lasting approximately 14 days. Post fermentation, the wine remained on light yeast lees to build some soft mid-palate texture before minimal fining prior to bottling on 26 September 2022.
Accolades
93 points, Ken Gargett, WinePilot, February 2023 /
91 points, Shanteh Wale, Halliday Wine Companion, August 2023
