Vintage
2019
ABV
14.4%
Wine Type
Red
Wine Style
Still
Wine Description
Shiraz was destemmed, with 20% included as whole bunches and then
fermented using wild yeast in small open vats peaking at 30 degrees C
with extended maceration on skins post ferment. Pressed to barrel for
malolactic fermentation, and matured in French oak barriques (30%
new) for 16 months, and bottled in August 2020.
Accolades
93 Points Halliday Wine Companion 2022
92 Points The Real Review 2023
Gold Medal Geelong Wine Show 2021 & 2022
