Vintage
2023
ABV
14.2%
Wine Type
Red
Wine Style
Still
Wine Description
The fruit was picked and sorted in late April, 2023. It was cold soaked in a small fermenter for two days before undergoing a gentle and extended maceration. After the fermentation, the wine was left on skins for 21 days. Thirty percent of the wine was matured in new Bordeaux oak barriques. The balance went to one year old (30%) and two year old (40%) Bordeaux barriques for 14 months, before the wine was then prepared for bottling.
