Vintage
2023
ABV
12.6%
Wine Type
White
Wine Style
Still
Wine Description
Winery: The fruit was picked in the cool of the night and processed immediately to retain freshness. Juice was then run off to a combination of used and new French oak in varying sizes from barriques to puncheon. Wild ferment was encouraged in some barrels and others were inoculated. Batonnage post ferment occurred on a weekly basis initially before the wine was left to rest on its lees to encourage mouthfeel. The wine spent 10 months on lees before being blended and bottled.
Fermentation: 100% French Oak - varying sizes, 10% new oak, balance varying older oak.
