Vintage
2022
ABV
13.5%
Wine Type
Red Blend
Wine Style
Still
Wine Description
Winery: In making this wine, the emphasis is on minimising tannin extraction to produce a style rich in flavour with a softness to allow the wine to be enjoyed upon release. Cooler fermentation in open stainless steel fermenters, gentle pumpovers and soft pressing before maturing in French barriques. This year our blend is 64% Cabernet, 30% Merlot, 4% Malbec, 2% Petit Verdot.
Fermentation: Fermented in open fermenters on skins for 10 days before maturing in a combination of new and older French oak barriques for 15 months.
