Vintage
2023
ABV
13.3%
Wine Type
Red
Wine Style
Still
Wine Description
Winery: The fruit was machine picked using the select harvester, which leaves the fruit whole and super clean. The open topped static fermenter was gravity filled, and inoculated for ferment. After 10 days on skins the wine was gently pressed and matured in a combination of French oak barriques and puncheons for 9 months.
