Vintage
2023
ABV
13.7%
Wine Type
Red
Wine Style
Still
Wine Description
The fruit was harvested on 11th April 2023. It was picked, gently de-stemmed and then cold soaked for two full days. A parcel was barrel fermented and underwent natural fermentation in new French oak, the remainder went to small open fermenters and later to new and seasoned oak. The wine spent approximately seven months in French oak 225L barriques, 30% new. It was then prepared for bottling.
Accolades
93 points - Wine Showcase, March 2024
