Vintage
2022
ABV
14%
Wine Type
Red
Wine Style
Still
Wine Description
Fruit was de-stemmed but not crushed preserving whole berries, then fermented in a combination of open, static and concrete vessels at below 27˚C to maintain aromatics and slow tannin & colour extraction. Once pressed off skins, wines matured for 7 months in French oak and concrete tanks with final blending in November and bottling in December 2022.
Accolades
91 points - JamesSuckling.com
91 points - Huon Hooke, The Real Review
