Vintage
2022
Wine Type
White
Wine Style
Still
Hand harvested fruit was cooled and destemmed, before being held on skins and combined with components of whole bunch pressed parcels. The juice was settled for 12-36 hours, racked and inoculated with yeast. 100% of the juice was barrel fermented in new French oak barriques and the lees stirred regularly. After 11 months in barrels, the various components were blended, fined, stabilised and bottled.
97 points Halliday Wine Companion, 97 points Decanter, 97 points Robert Parker Wine Advocate, 1st classified Langton's Classification of Australian Wine.
