Vintage
2022
Wine Type
Red
Wine Style
Still
Wine Description
After hand-harvesting, individual berry sorting and cold soaking, fermentation took place in closed, static fermenters at temperatures between 26C-30C. Extraction occurred by pumping over each individual parcel three times daily. Following malolactic fermentation entirely in barrel, including 50% new French oak for 9 months of maturation, the separate parcels were blended for further maturation in French Bordelaise coopered barriques with seasonal rackings. This wine spent 22 months in total in oak.
Accolades
97+ points Robert Parker Wine Advocate, 96 points Decanter
