Vintage
2022
Wine Type
Red
Wine Style
Still
Wine Description
After individual berry sorting and cold soaking, fermentation took place in closed and open fermenters at temperatures between 26C to 30C, with extraction by pumping over each individual lot up to three times daily. After malolactic fermentation entirely in barrels and 9 months of barrel maturation, separate parcels were blended for further maturation in French Bordelaise coopered barriques with seasonal rackings; a third each of new, 1-year-old and 2-year-old. This wine spent a total of 20 months in oak.
