Aeon Wines
Hunter , NSW & ACT
Winery Overview
Aeon Wines are grown and made by Alisdair and Kenisha Tulloch in the historic Hunter Valley wine country of NSW, Australia. We are focused on single vineyard wines that encapsulate the expression of our terroirs through the lens of the region’s famed Semillon and Syrah varieties. Each vineyard has a story to tell that has taken place over aeons as rock has been weathered into soil; with our wines we celebrate the sun, sky and earth, and the way that wines can uniquely capture their entwined character.
Aeon Wines, being estate grown and made, are meticulously farmed and handcrafted only in very small volumes, from old vines. Our wines come from vineyards planted in 1923, 1955, 1968 and 1978, which are farmed regeneratively and sustainably. All of our fruit is 100% hand-picked and the reds are 100% whole-bunch fermented with gentle handling and gravity feeding to maintain the vibrancy and freshness of the fruit, and therefore a purity in expression from these distinguished vineyard sites.
Seeking Distribution in
Canada, Czech Republic, Denmark, Estonia, Finland, Hong Kong, Iceland, India, Indonesia, Ireland, Japan, Latvia, Lithuania, Luxembourg, Macao, Malaysia, Mexico, Netherlands, New Caledonia, New Zealand, Norway, South Korea, Sweden, Switzerland, Taiwan, Thailand, UAE, USA, Vietnam
Chief Winemaker/s
Alisdair & Kenisha Tulloch
Grapegrowers & Winemakers, Owners, Vignerons.
Winemaker Bio
Alisdair Tulloch is a fifth-generation Hunter Valley producer, who alongside his wife Kenisha grows and makes Aeon Wines. Alisdair has worked in the wine industry his entire life, including decades of winemaking in the Hunter Valley as well as experience working in Hermitage, Cote Rotie and the Loire Valley.