Lambert Estate
Barossa Valley , South Australia
Winery Overview
Lambert Estate Wines is a family owned and operated boutique vineyard and winery located in the Barossa Valley, Australia. Nestled in the rolling hills to the west of Angaston in the beautiful Barossa Valley the Lambert Estate vineyard is blessed with some of the region’s finest soils and climatic conditions. Situated on 225 acres of land on rolling hills just off the Barossa Valley floor, the vineyard consists of 17 unique soil types and is planted around old gum trees that are scattered throughout the property. Our winery has been designed to be in harmony with our beautiful location. Every aspect of our production has been thoughtfully designed with the best practices of environmental sustainability in mind, renewing the land for the next generation and beyond. From vine to wine, husband and wife winemakers, Kirk & Vanesa Lambert, are fully in control of every stage of the process, which means you can be sure that every bottle from Lambert Estate has our signature of quality on it. Offering a full range of Estate grown and made Barossa Valley wines including our Prologue Sparkling, First Kiss Rose, Silent Partner Cabernet Sauvignon, The Family Tree Shiraz, the original Chocolatier, chocolate infused Tawny, and a new range of grape-based spirits including our AU Valley Spirit.
Available in
Canada, Germany, Hong Kong, Japan, Singapore, South Korea, Switzerland, Taiwan, USA
Seeking Distribution in
Denmark, Finland, India, Indonesia, Malaysia, Mexico, Netherlands, New Zealand, Norway, Philippines, Poland, Sweden, Thailand, UK, Vietnam
Chief Winemaker/s
Kirk Lambert, Vanesa Lambert, Jim Lambert (Viticulturist)
Winemaker Bio
When Jim Lambert’s business travels brought him to Australia in the 1990’s, he realized his love of wine and beautiful places could mark out a new future for him and Pam, his wife. This dream was realized when they discovered the vineyards just out of Angaston in the Barossa hills that would become Lambert Estate.
Their son Kirk joined Jim and Pam on their journey from Wisconsin in the USA to the Barossa. Kirk studied wine making at the University of Adelaide and it was there that he met and fell in love with fellow student Vanesa.
Now married, it’s Kirk and Vanesa who fuse their American and Peruvian backgrounds with their expertise in wine making. It’s a fusion that brings their flair and individuality into every bottle of multiple award winning wine.
