Russell & Suitor
Tasmania
Winery Overview
Under the expert eye of award winning winemaker, Alex Russell, Alex Russell Wines has for the last six years raised the bar of winemaking in South Australia’s Riverland region.
With a wealth of knowledge and experience in the industry, both locally and internationally, Alex’s motivation to create the best possible product has resulted in a diverse range of premium alternative wines.
More recently, Alex has set his sights on the world renowned wine region of Piper’s River, Tasmania. Internationally known to produce some of the best cool climate wines in the world, the pristine environment of Piper’s River provides a rare opportunity to create truly sensational cool climate wines.
Alex’s unique and exacting production process means each bottle is made with the integrity and the attention it deserves to deliver the best value premium wines available.
Seeking Distribution in
Austria, Belgium, Cambodia, Canada, Czech Republic, Estonia, Fiji, Finland, France, Germany, Greece, Hong Kong, Iceland, India, Indonesia, Ireland, Israel, Italy, Japan, Latvia, Lithuania, Luxembourg, Macao, Malaysia, Malta, Mexico, Myanmar, Netherlands, New Caledonia, New Zealand, Norway, Philippines, Poland, Russia, Seychelles, Singapore, South Korea, Sri Lanka, Sweden, Switzerland, Taiwan, Thailand, Turkey, UAE, UK, Vietnam
Winemaker Bio
In 1970s Melbourne, Alex Russell’s journey into the world of fermentation was starting with humble beginnings; at the counter of a local store sat a Cooper’s homebrew kit and it seemed fate had a plan.
With the goal of making a beer for his dad, Alex’s homebrewing repertoire soon included ginger beer, elderberry wine, cider, mead and wine made from grape juice concentrate. By the age of thirteen, Alex was already on the path to a promising future in winemaking.
A childhood spent growing fruit and vegetables, hunting for game and yabbie fishing after school instilled in Alex a deep respect for the land and all its bounty. This passion for agriculture alongside his budding fermentation hobby laid an obvious road to the pursuit of a career in winemaking.
After studying viticulture at La Trobe University and Wine Science at Charles Sturt respectively, Alex began working for household names such as Zilzie and Angove before being introduced to the Riverland Vine Improvement Committee (RVIC), a nursery specialising in the importation and propagation of new and alternate grape varietals from around the world.
While working with the RVIC, Alex was exposed to everything from Albarino to Zinfandel, and quickly became their experimental winemaker, establishing the Cirami Estate label in 2008.
After a trip to Spain to meet with an old winemaking colleague from his Zilzie days, Alex decided to branch out on his own and in 2014 he launched his first label ‘Alejandro.’ Alex’s time abroad inspired him to explore the potential of locally grown grapes ordinarily reserved for fortified and cask wines in Australia, grapes that respond exceedingly well to the South Australian climate with all the character and complexity of their Spanish counterparts.
The following year, Alex set up his own winery in a leased shed in Renmark, South Australia, and expanded production to include rare varietals such as Saperavi, Durif, Lagrein, Montepulciano, Vermentino, Cabernet, Shiraz and Tempranillo.
From 2016, production included Monastrell, Graciano, Fiano, Bianco d’Alessano, Arneis, Prosecco, Nero d’Avola, Carmenere and Grenache Shiraz Rose.
Alex’s obsession with quality and sustainability is unwavering. Nowhere is that more evident than with the release of his newest label, Russell & Suitor.
Endlessly zealous about quality and craft, 2019 has seen Alex has set his sights on the cooler climate of Pipers River, north of Launceston, Tasmania. Under Russell & Suitor, Alex has been reinvigorated by the idyllic and pristine terroir of Tasmania, and the new opportunities such a climate presents. Alex has grabbed the bull by the horns with that familiar confidence beloved by Alex Russell Wines loyalists, yet with the gentle hand required of cool-climate winemaking.
While continuing to produce alternate varietal wines from the Riverland and Mildura region of South Australia, Russell & Suitor will be creating premium Tasmanian wines from Pinot Noir, Chardonnay, Riesling and Gewürztraminer to name a few.
With new lands come new opportunities and under Russell & Suitor, Alex will continue his tireless pursuit to create the best value and highest quality wines possible.
