Best wine for Christmas lunch
Whether you’re serving seafood, roast meats or a bit of everything, these wines suit the full spread.
Top picks
Chardonnay
- Crisp, lighter, unoaked styles: great with prawns, fish, salads and lighter dishes.
- Richer, buttery styles: Ideal for roast chicken, turkey, glazed ham or baked vegetables.
Cabernet Sauvignon
- A dependable red for roast meats. Full-bodied, structured and great on a classic Christmas table.
Sparkling Shiraz
- A true Australian festive favourite. The dark fruit flavours and gentle fizz work with roast meats, fruit puddings and long lunches.
Best wine when friends drop in
December and January are prime “pop by for a drink” months. A couple of chilled bottles on standby makes hosting easy – even at late notice.
Top picks
Sauvignon Blanc or Pinot Grigio
- Fresh, easy-drinking styles that are always crowd-pleasers. Great on their own or with whatever snacks you have in the fridge.
Fiano
- A warm-weather wonder, it’s vibrant, versatile and fast becoming a summer staple.
Best wine for a backyard BBQ
The sun is out, the BBQ is sizzling, and you’re ready for a long, lazy afternoon. Choose wines that are refreshing and flexible to match the vibe.
Top picks
Rose
- Crisp, refreshing, fruity flavours work well with a wide range of foods.
Lighter reds (try Grenache or Gamay)
- Try chilling in the fridge or esky before serving for a juicy, vibrant wine perfect for warm afternoons.
