Vintage
2020
AUD$ FOB / 9L Case
$150.00 – $199.99
Wine Type
White
Wine Style
Still
Wine Description
Hand picked from estate owned single vineyard in Watervale. Certified Australian Organic (ACO).
This wine is 100% barrel fermented in French oak barriques, 40% new. Lees stirred every two weeks for three months and allowed to remain on yeast lees for a total of eight months. Bottled without fining. Suitable for vegans and vegetarians.
Winemaker's Bio
Born in New Zealand, Stephanie Toole developed a passion for fine wine while working in London. After moving to Perth in the 1980s, this fascination became the focus of her work, starting her own wine business.
In 1992 Stephanie moved to South Australia and within months, had purchased a tiny winery operation. Originally with real ‘cottage industry’ feel, Mount Horrocks Wines has remained tiny in production, yet bold in its approach.
Typical of so many Australians, Stephanie started life somewhere else, was inspired by the produce of other countries, but now makes wines that she believes are worthy and true expressions of the place where she lives.
