Vineyards stretch to the horizon in the Riverland wine region, a powerhouse producer of Australian wine. With the Murray River winding through from east to west, this is water and wine country.
It’s less than two hours northeast from Adelaide to the southernmost town of the Riverland. This vast and temperate region is popular for its wildlife and waterways; its outdoor activities and ochre limestone cliffs.
As the largest producer of wine in Australia, the Riverland is home to household names making popular wines that are poured all over the world. And its story goes beyond volume, with a growing number of small, premium producers planting Mediterranean varieties new to the region and adding diversity to the landscape.
Read on for more on the Riverland wine region.
Climate and Altitude
The Riverland has a warm, temperate climate but doesn’t get much rain. With its relatively low altitude, it can be fiercely hot in summer. The Murry River provides much-needed relief and access to water for farming.
The Environment
The Riverland wine region lies in the east of South Australia, close to the Victorian border. The Murray River is Australia's longest river and it winds through the region for more than 600 kilometres.
Climate
The Riverland has a Mediterranean climate with warm, dry summers and mild winters. It’s usually a few degrees warmer here than in the capital city of Adelaide.
Soil
Soils vary from loams and clays in the river valley to windblown sands on higher ground.
The Makers
Top Varieties Grown
CHARDONNAY
Chardonnay is full-flavoured, vibrant and rich with tropical fruit flavours and a luscious texture being the hallmarks.
SHIRAZ
Shiraz grapes grow well in the Riverland’s temperate conditions, producing deliciously fruity wines filled with bountiful berry flavours.
CABERNET SAUVIGNON
These wines are usually deep purple with intense flavours of raspberry and blackberry and a rich texture.
Varieities in the Riverland
