Grenache
OLD VINES, NEW WAYS
Grenache wine is one smooth operator, elegant and easy-drinking. It has a long history in Australia and now a new wave of creative winemakers is shining the international spotlight on this ever-evolving wine.
1,507HA
total plantings
Mid-1800s
first plantings
Grenache was one of the early varieties planted in Australia in the 1800s and it took root: today Australia boasts the world’s oldest continuously producing vines. For a long time, it’s been used to make fortified wines and blends like GSM (Grenache, Shiraz, Mourvedre). More recently Grenache has made its mark as a solo performer thanks to its elegance and perfume. It’s a wine on the rise.
In the Glass
Style and Character
Today’s Australian Grenache varies in style, from rich and intense wines to lighter, brighter styles. It has an elegance like Pinot Noir and pairs well with food.
Pairs with
Cured meats, game, grilled meats, lighter Thai curries and spicy dishes, hard cheeses like Parmigiano.
Typical Flavours
Flavours that can be found in Grenache wines:
Cherry
Berry
Spice
In the Winery
Ageing
Some high-quality Grenache wines with a good level of acidity can be aged for 5–10 years or more. Store it in a cool, dark and dry place where the temperature doesn’t fluctuate. Wines sealed under cork should be stored lying down.
Drinkability
Most Australian Grenache wines are released when they’re ready to drink – they don’t require any ageing at home. A lighter style of Grenache can be the perfect red wine to drink in summer. Just chill it for 15 minutes before serving - delicious!
